I’m always a sucker for this film
Gore. For many, the raison d’etre of the genre. A good horror flick need not have it and many do not. Knuckle-whitening suspense, taut pacing, superb atmosphere, nuanced characterization and expert plotting can all contribute to a successful horror film. 1963’s Blood Feast features none of the above. But it does have gore; lots and lots and lots of juicy, squishy, stomach-churning gore! And we like gore. Thus we like Blood Feast!
Blood Feast, the first of the infamous “Blood Trilogy” writer and director Herschell Gordon Lewis made with producer David F. Freidman, is credited as the first ever gore/splatter film, and it changed the course of what a horror film could do/show. Whether that’s a good or a bad thing is up to the individual (I fall squarely on the side of the latter), but Blood Feast’s importance to horror is undeniable. Like Elvis, the film broke down…
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